Showing posts with label Breed of a Sheep. Show all posts
Showing posts with label Breed of a Sheep. Show all posts

Thursday, April 11, 2013

About Beltex Sheep

Beltex sheep were first introduced to Britain from Belgium in 1989. They originate from hybrid sheep bred in Belgium.
The breed's main characteristics are double-muscled high quarters, coupled with fine bones which ensures maximum killing-out percentage of the finished lamb. The Beltex is primarily a terminal sire to cross with British sheep and half-bred continental sheep. Beltex-sired lambs are born with ease and are thrifty. Conformation is the breed's main attribute in producing prime lamb. Finished lambs yield a high killing-out percentage and a carcass with well-fleshed legs, good eye muscle, and a long loin.Breed categories: meat, medium wool Distribution: Europe, United Kingdom, North American

About Bergamasca Sheep

The Bergamasca originated in the North of Italy, possibly from Sudanese sheep.
They are a multi-purpose animal, raised for meat, milk, and wool. They are prolific and produce and average of 250 kg of milk with 6 percent fat over a 6 month lactation period. The Bergamasca is a basic breed of the Lop-eared Alpine group and is polled. They are the foundation of the other Lop-eared Alpine breeds of Fabrianese, Pavullese, Perugian Lowland, and Zakynthos. Breed categories: multi-purpose (meat, milk, and wool), coarse wool  Distribution: Europe, South America

About Blue Texel Sheep

The Blue Texel is a color variant of the normal white Texel sheep.
It came from white Texels who carry the color factor "blue" with them. This factor is a recessive factor. From a mating of two white Texels who both carry the factor for the blue colour, there is a 25 percent chance blue lambs will be born while a mating between a Blue Texel and another Blue Texel always gives blue lambs. Texel sheep evolved as a result of crossbreeding the Dutch polder sheep with several English breeds, such as Leicester, Wensleydale, and Lincoln at the beginning of the 20th century.
Today, as a result of efficient selection, the Texel breed has developed into a meat-type sheep of outstanding lean meat quality that has become popular throughout the world as a sire of crossbred slaughter lambs. When Texel lambs with a different color were orginally born, most breeders were very ashamed of this. It was not until the late 70's that some breeders started with the breeding of this rare colored sheep: the Blue Texel. Breed categories: meat, medium wool
Distribution: Netherlands, Europe

About Booroola Merino Sheep

The Booroola Merino was developed on the Southern Tablelands of New South Wales, Australia.
It differs from the normal Merino in two ways. First, its fertility is as high as any breed in the world. The number of lambs born per ewe lambing is 2.4, with a range of 1 to 6. Half-Booroola ewes on average wean 20 percent more lambs than comparable Merinos under the same conditions. Secondly, Booroolas have the ability to breed at most times of the year, thus extending the breeding season.
The high prolifacy of the Booroola Merino is due to the action of a single gene. Booroola actually refers to a gene called the B gene (also called F for fecundity). The B gene can be transferred into any breed sheep and does not appear to be influenced by nutrition. Breed categories: fine wool, prolific
Distribution: worldwide

About Beulah Speckled-Faced

Beulah Speckled-Faced
(Eppynt Hill and Beulah Speckled-Faced)

Speckled-face sheep have been bred on the hills of Eppynt, Llanafan, Abergwesyn and Llanwrtyd Wells for over 100 years, without introduction of female stock. On the hill, the ewes are normally purebred, providing flock replacements, finished lambs for the meat trade, or store lambs for finishing on lowland farms.
The Beulah ewe is also idea for crossing with most continental rams, as well as Suffolk and Down rams to produce high quality carcasses. Rams have found great demand in many mountain flocks to improve size and wool quality. The breed gives a fleece of very clean soft handling wool. Ewes are hornless, as are the majority of rams.The face is free from wool and distinctly speckled.Breed categories: dual-purpose, medium wool, hill
Distribution: United Kingdom, Europe

About Black Welsh Mountain

In the Middle Ages, the mutton of black-fleeced Welsh Mountain Sheep was prized for its richness and excellence and much sought-after by merchants. During the mid-19th century, some breeders began to select specifically for the black fleece color and the result is the Black Welsh Mountain sheep.

The Black Welsh Mountain is a small, black sheep with no wool on the face or on the legs below the knee and hock. It is the only completely black breed of sheep found in the United Kingdom. Introduced into the U.S. in 1972, the fleece from the Black Welsh Mountain has generated special interest among hand spinners and weavers.