Thursday, April 11, 2013
About Berrichon du Cher Sheep
The Berrichon du Cher was established in the Berry region of France. The original breed was crossed with a Merino in the mid-1780's. Further improvements were made in the 1800's with the introduction of the Dishely Leicester. The Berrichon due Cher is a polled, white-faced sheep with a medium fleece of high quality. Their body is compact, well-muscled, and medium to large in status. They are used primarily as a terminal sire. Breed categories: meat, medium wool Distribution: Europe, United Kingdom
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